Finca Tasta, a family-run farm nestled in Peru's central forest, is a testament to sustainable agriculture. Siblings Edith and Ivan have transformed their mother's land into a thriving operation, prioritizing biodiversity and eco-friendly practices. By cultivating a variety of crops beyond coffee, they’ve created a resilient farm that supports both their community and the environment. Edith, a passionate advocate, is committed to sharing her knowledge and inspiring others to follow their lead. Her dedication to conservation is evident in the farm's design, which includes dedicated wildlife habitats.