Kenya Kangunu AA

Producer - Kangunu Farmers Cooperative Society
Growing Region - Murang'a North district
Cultivar - SL-28, SL-34, Batian
Growing Elevation - 1,750 Meters
Processing Method - Double Washed Kenya Style, Dried on raised screens

Perched at 1,740 meters on the slopes of the Aberdare Mountains, the Kangunu Farmers Cooperative Society thrives in rich volcanic soils that are deep, well-drained, and full of organic matter — perfect conditions for producing exceptional coffee. Murang’a County coffees can sometimes be softer than those from nearby Nyeri, but Kangunu’s meticulous hand-sorting and careful processing brings out a vibrancy and complexity that rival some top coffees. This AA lot — the largest screen size — was wet-processed and dried slowly on raised beds.